- maceration process
- мацерация, обесклеивание (шёлковых отходов) вымачиванием
Англо-русский текстильный словарь., Международная ассоциация переводчиков. - Минск.. Рабинович З.Е.. 1997.
maceration process
Смотреть что такое "maceration process" в других словарях:
Maceration — may refer to: * Maceration (food), the softening or breaking into pieces with liquid * Maceration, in chemistry and herbalism, the preparation of an extract by soaking material (such as animal skins or parts of fibrous plants) in water, vegetable … Wikipedia
Maceration (bone) — Maceration is a bone preparation technique whereby parts of a vertebrate corpse are left to rot inside a closed container at near constant temperature, to get a clean skeleton. It is a form of controlled putrefaction, the decomposition of a… … Wikipedia
Maceration (food) — Maceration, also known as macerating in food preparation refers to softening or breaking into pieces with liquid.Raw, dried or preserved fruit or vegetables are soaked in liquid to soften and to absorb the flavor of the liquid.… … Wikipedia
Maceration — Mac er*a tion, n. [L. maceratio: cf. F. mac[ e]ration.] The act or process of macerating. [1913 Webster] … The Collaborative International Dictionary of English
Maceration (wine) — Cabernet Sauvignon musts interact with the skins during fermentation to add color, tannins and flavor to the wine. Maceration is the winemaking process where the phenolic materials of the grape tannins, coloring agents (anthocyanins) and flavor… … Wikipedia
maceration — /mas euh ray sheuhn/, n. 1. the act or process of macerating. 2. a process in winemaking in which the crushed grape skins are left in the juice until they have imparted the desired color or the proper amount of tannins and aroma. [1485 95 < L… … Universalium
maceration — noun The act or process of macerating ... proposed that the small size of the teeth ... implied that most of the maceration of the food occurred after swallowing … Wiktionary
maceration — 1. Softening by the action of a liquid. 2. Softening of tissues after death by nonputrefactive (sterile) autolysis; seen especially in the stillborn, with detachment of the epidermis. [L. macero, pp. atus, to soften by soaking] * * *… … Medical dictionary
maceration — mæsÉ™ reɪʃn n. act or process of softening by soaking; act or process of separating or dissolving; process of becoming thin, wasting away … English contemporary dictionary
Carbonic maceration — is a winemaking technique, often associated with the French wine region of Beaujolais, in which whole grapes are fermented in a carbon dioxide rich environment prior to crushing. Conventional alcoholic fermentation involves crushing the grapes to … Wikipedia
Poulsard — A light red Jura wine made from Poulsard and Trousseau Poulsard (also Ploussard) is a red French wine grape variety from the Jura wine region. The name Ploussard is used mainly around the town of Pupillin but can appear on wine labels throughout… … Wikipedia
